What is Indian pickle? Indian pickle, often called achar, is a savoury accompaniment whose ingredients and preparation vary by region, recipe and household. At Khat Mitthi, our store describes our pickles as sun-dried achar made with cold-pressed mustard oil and spices, prepared in small batches.
What shapes the flavour of achar?
The main ingredient, the seasoning, and the recipe all contribute to a pickle’s flavour. Mango achar, stuffed chilli pickle and mixed pickles each have a different character, so check the ingredients and description for the jar you are choosing. A product page and its pack label are the best source for the exact ingredients of that item.
How Khat Mitthi describes its process
Our approach centres on sun-dried ingredients, cold-pressed mustard oil and spices. We describe our spices as ground slowly in small batches. These are descriptions of Khat Mitthi’s own process; pickle methods and recipes can differ between makers.
For the exact ingredient list and product-specific details, see the Khat Mitthi pickle collection and the label on your chosen jar.
How to serve Indian pickle
Achar is usually served in a small portion alongside a meal. Try it with dal and rice, khichdi, paratha or a roti roll. Taste first, then adjust the amount to suit the rest of the meal. Read our guide to seven everyday pickle pairings for more ideas.
How to store a pickle jar
Storage directions can vary, so follow the instructions on the specific product label. Use a clean, dry spoon, close the jar securely after serving, and contact us if you need help with a particular product.
Quick answers
Are all Indian pickles made the same way?
No. Ingredients and preparation methods vary by recipe and maker. Check the individual product details and pack label.
What oil does Khat Mitthi describe using?
Khat Mitthi describes its pickle-making style as using cold-pressed mustard oil. Refer to each product label for the exact ingredients in that jar.
How much pickle should I serve?
Start with a small side portion and adjust to your preference and the meal.
Explore Khat Mitthi pickles to compare the current jars and their product details.