What makes Khat Mitthi pickles different from commercial store-bought pickles?

Khat Mitthi pickles are 100% natural, chemical-free, and crafted in small batches using traditional sun-drying methods and pure cold-pressed mustard oil. Unlike commercial brands, they contain no artificial preservatives, synthetic colors, or acidity regulators.

What are low-heat ground spices, and why are they better for cooking?

Low-heat ground spices are milled at controlled, slow speeds to prevent temperature spikes during grinding. Standard high-speed industrial mills generate friction heat that burns volatile oils; low-heat grinding retains up to 90% of the natural essential oils, aroma, and nutritional benefits.

How do Khat Mitthi pickles stay fresh without artificial preservatives?

Khat Mitthi pickles rely on natural preservation principles: low-moisture sun-drying, pure mustard oil, and salt. Pure mustard oil creates a natural barrier against microbial growth, allowing the pickles to age naturally without chemical preservatives.

Are Khat Mitthi spices and pickles free from added chemicals, MSG, or artificial colors?

Yes, 100% of Khat Mitthi products are free from added preservatives, artificial colors, artificial flavor enhancers (MSG), anti-caking agents, and synthetic adulterants.

How should I store traditional homemade pickles and low-heat ground masalas?

Keep pickles submerged under mustard oil in glass/ceramic jars, and always use a dry spoon. Store spices in airtight containers away from steam and direct sunlight to preserve essential oils.

Khat Mitthi Spices Combo Pack with Garam Masala, Sabji Masala, and Chana Masala in low heat ground packaging

Khat Mitthi Spices Combo Pack | Garam Masala, Sabji Masala & Chana Masala | Low Heat Ground | Premium Spice Blends

Rs. 305.00

The Khat Mitthi Spices Combo Pack combines three essential masalas that form the heart of Indian home cooking. Each blend is prepared from carefully selected premium whole spices and processed using our low heat grinding technique, helping preserve natural essential oils, aroma, and flavour.

Whether you're cooking simple weekday meals or festive family dinners, this combo offers the versatility needed for a wide range of recipes. Garam Masala adds warmth and depth, Sabji Masala enhances everyday vegetable dishes, and Chana Masala creates authentic restaurant-style chole.

Freshly packed in hygienic conditions and free from artificial colours, flavours, and preservatives, this combo delivers the trusted taste of homemade Indian cooking.

What is included in this combo pack?

The combo includes:

Garam Masala (75g)
Sabji Masala (75g)
Chana Masala (75g)

What Makes Khat Mitthi Different?

Every Khat Mitthi masala is prepared using premium whole spices and our low heat grinding process, which helps preserve the natural aroma, flavour, and essential oils of the spices. This results in fresher, more aromatic blends with an authentic homemade taste. Each pack is freshly sealed and contains no artificial colours or preservatives.

Benefits of Low Heat Grinding

Our low heat grinding process helps:

Preserve natural essential oils
Maintain authentic aroma
Retain fresh flavour
Protect natural spice colour
Deliver richer cooking results

How to Use

Garam Masala: Add towards the end of cooking for enhanced aroma.
Sabji Masala: Add while cooking vegetables or paneer dishes.
Chana Masala: Mix into chickpea curry during cooking for authentic flavour.

Storage Instructions

Store in a cool, dry place.
Keep pouches tightly sealed after use.
Use a clean, dry spoon.
Avoid direct sunlight and moisture.

Frequently Asked Questions (FAQ Schema)

What is low heat grinding?

Low heat grinding is a process that helps preserve the natural aroma, flavour, colour, and essential oils of spices by minimizing heat during grinding.