Khat Mitthi Rajma Masala is a carefully crafted blend of premium whole spices designed to bring authentic Punjabi flavour to your kitchen. Every spice is selected for its quality and ground using a low heat grinding process, which helps retain the natural essential oils responsible for rich aroma and taste.

Whether you're preparing Punjabi Rajma Chawal, rajma curry, or kidney bean gravy, this masala provides a well-balanced blend of spices that enhances the flavour of every dish.

Prepared in small batches and hygienically packed, Khat Mitthi Rajma Masala contains no artificial colours or preservatives, allowing you to enjoy a rich homemade taste with every meal.

What Makes Khat Mitthi Rajma Masala Special?

Unlike ordinary spice blends, Khat Mitthi Rajma Masala is prepared using premium whole spices and a low heat grinding process. Grinding at lower temperatures helps preserve the spices' natural oils, delivering a fresher aroma and deeper flavour. This traditional approach creates a masala that brings homemade taste and authentic Punjabi character to every bowl of rajma.

Frequently Asked Questions

What is Rajma Masala?

Rajma Masala is a specially blended spice mix used to prepare authentic Punjabi-style kidney bean curry with a rich, aromatic flavour.

What makes Khat Mitthi Rajma Masala different?

It is made with premium whole spices and ground using a low heat process that helps preserve the natural aroma and flavour of the spices.

Is it suitable for daily cooking?

Yes. It is ideal for preparing rajma curry as part of everyday meals.

Does it contain artificial colours?

No. It contains no artificial colours.

Does it contain artificial preservatives?

No. It is prepared without artificial preservatives.

Can I use it in other dishes?

Yes. It also works well in chickpea curries, mixed bean curries, and North Indian gravies where you want a rich, warm spice profile.

How should I store Rajma Masala?

Store it in a cool, dry place and keep the pack tightly sealed after every use.

Is it very spicy?

It has a balanced spice level that enhances flavour without overpowering the dish.

Why Low Heat Ground Rajma Masala?

The flavour of a delicious rajma curry depends on the quality of its spices. At Khat Mitthi, we carefully select premium whole spices and grind them using a low heat process that helps retain their natural essential oils, aroma, and flavour. This approach creates a fresher, more aromatic spice blend that delivers authentic Punjabi taste in every bowl. Combined with small-batch preparation and hygienic packing, Khat Mitthi Rajma Masala helps you prepare rich, homemade meals with confidence.

Shelf life: 12 months

Store in cool and dry place

How to Use

1. Soak rajma overnight and cook until tender.
2. Prepare an onion-tomato gravy.
3. Add 1–2 teaspoons of Khat Mitthi Rajma Masala while cooking the gravy.
4. Mix in the cooked rajma and simmer for 10–15 minutes.
5. Garnish with fresh coriander and serve hot with steamed rice or jeera rice.