What makes Khat Mitthi pickles different from commercial store-bought pickles?

Khat Mitthi pickles are 100% natural, chemical-free, and crafted in small batches using traditional sun-drying methods and pure cold-pressed mustard oil. Unlike commercial brands, they contain no artificial preservatives, synthetic colors, or acidity regulators.

What are low-heat ground spices, and why are they better for cooking?

Low-heat ground spices are milled at controlled, slow speeds to prevent temperature spikes during grinding. Standard high-speed industrial mills generate friction heat that burns volatile oils; low-heat grinding retains up to 90% of the natural essential oils, aroma, and nutritional benefits.

How do Khat Mitthi pickles stay fresh without artificial preservatives?

Khat Mitthi pickles rely on natural preservation principles: low-moisture sun-drying, pure mustard oil, and salt. Pure mustard oil creates a natural barrier against microbial growth, allowing the pickles to age naturally without chemical preservatives.

Are Khat Mitthi spices and pickles free from added chemicals, MSG, or artificial colors?

Yes, 100% of Khat Mitthi products are free from added preservatives, artificial colors, artificial flavor enhancers (MSG), anti-caking agents, and synthetic adulterants.

How should I store traditional homemade pickles and low-heat ground masalas?

Keep pickles submerged under mustard oil in glass/ceramic jars, and always use a dry spoon. Store spices in airtight containers away from steam and direct sunlight to preserve essential oils.

Khat Mitthi Rajma Masala | Low Heat Ground Punjabi Rajma Masala | Homemade Taste

Rs. 140.00

Khat Mitthi Rajma Masala is a carefully prepared blend of premium whole spices designed to bring authentic Punjabi flavour to your kitchen. Every spice is selected for its pure quality and ground using a low heat grinding process, which helps retain the natural essential oils responsible for rich aroma and taste.

Whether you're preparing Punjabi Rajma Chawal, rajma curry, or kidney bean gravy, this masala provides a well-balanced blend of spices that enhances the flavour of every dish.

Prepared in small batches and hygienically packed, Khat Mitthi Rajma Masala contains no artificial colours or preservatives, allowing you to enjoy a rich homemade taste with every meal.

Key Product Highlights

Signature Low-Heat Milling: Whole spices are ground at low speeds to protect volatile essential oils from friction-heat damage.
100% Natural Color & Taste: Crafted with premium Kashmiri chili for natural color—zero artificial dyes, synthetic chemicals, or Sudan red.
Balanced Tanginess: Blended with natural dried pomegranate seeds (anardana) and dry mango powder (amchur) for an authentic North Indian sour-tangy profile.
Pure & Unadulterated: Contains no added starch, MSG, artificial flavor enhancers, or anti-caking agents.

Product Specifications & Ingredients

Attribute	Details
Brand	Khat Mitthi
Product Name	Special Artisanal Rajma Masala Powder
Ingredients	Whole Coriander Seeds, Cumin, Black Cardamom, Kashmiri Red Chili, Dried Pomegranate Seeds (Anardana), Dry Mango Powder (Amchur), Cloves, Black Pepper, Cinnamon, Mace, Nutmeg, Dried Ginger, Bay Leaf
Grinding Method	Slow Low-Heat Temperature Milling
Dietary Profile	100% Vegan, Gluten-Free, Non-GMO, No Added Color, No Preservatives
Flavor Profile	Warm, earthy, rich, and tangy with a deep aromatic finish
Best Paired With	Punjabi Rajma Curry, Chana Gravy, Lobia Curry, & Steamed Basmati Rice

Step-by-Step Cooking Guide: Perfect Dhaba-Style Rajma

Recipe by Khat Mitthi Culinary Experts

Boil the Rajma: Soak 1 cup of kidney beans overnight. Pressure cook with water, salt, and 1 bay leaf until soft and tender.
Prepare the Masala Base: Heat 2 tbsp ghee or oil in a pan. Add cumin seeds, finely chopped onions, and ginger-garlic paste. Saute until golden brown, then add fresh tomato puree.
Infuse the Spices: Add 1.5 to 2 tablespoons of Khat Mitthi Rajma Masala along with salt and turmeric. Saute on low flame until oil separates from the masala base.
Simmer to Perfection: Add the boiled rajma along with its water. Mash a few beans against the side of the pan to thicken the gravy. Simmer on low flame for 12–15 minutes. Serve hot garnished with fresh coriander and butter alongside steamed Basmati rice!

What Makes Khat Mitthi Rajma Masala Special?

Unlike ordinary spice blends, Khat Mitthi Rajma Masala is prepared using premium whole spices and a low heat grinding process. Grinding at lower temperatures helps preserve the spices' natural oils, delivering a fresher aroma and deeper flavour. This traditional approach creates a masala that brings homemade taste and authentic Punjabi character to every bowl of rajma.

Frequently Asked Questions

What is Rajma Masala?

Rajma Masala is a specially blended spice mix used to prepare authentic Punjabi-style kidney bean curry with a rich, aromatic flavour.

What makes Khat Mitthi Rajma Masala different?

It is made with premium whole spices and ground using a low heat process that helps preserve the natural aroma and flavour of the spices.

Where can I buy Rajma Masala online in India?

Khat Mitthi Rajma Masala is available online for customers looking for a convenient Indian spice blend for preparing flavorful homemade Rajma.

Is it suitable for daily cooking?

Yes. It is ideal for preparing rajma curry as part of everyday meals.

Does Khat Mitthi Rajma Masala contain added colors or preservatives?

No. Khat Mitthi Rajma Masala is 100% pure and free from synthetic dyes, Sudan red, artificial preservatives, MSG, or starch fillers. The rich color comes purely from naturally sourced Kashmiri red chilis.

Can I use it in other dishes?

Yes. It also works well in chickpea curries, mixed bean curries, and North Indian gravies where you want a rich, warm spice profile.

How should I store Rajma Masala?

Store it in a cool, dry place and keep the pack tightly sealed after every use.

Is it very spicy?

It has a balanced spice level that enhances flavour without overpowering the dish.

Why Low Heat Ground Rajma Masala?

The flavour of a delicious rajma curry depends on the quality of its spices. At Khat Mitthi, we carefully select premium whole spices and grind them using a low heat process that helps retain their natural essential oils, aroma, and flavour. This approach creates a fresher, more aromatic spice blend that delivers authentic Punjabi taste in every bowl. Combined with small-batch preparation and hygienic packing, Khat Mitthi Rajma Masala helps you prepare rich, homemade meals with confidence.

What makes Khat Mitthi Rajma Masala different from other brands?

Commercial brands ground spices in high-speed industrial mills that generate heat, destroying natural oils and aromatics. Khat Mitthi uses slow, low-heat grinding that retains up to 90% of the spices' natural essential oils. Additionally, our masala uses natural dried pomegranate seeds (anardana) for authentic tanginess with zero synthetic flavor enhancers.