Khat Mitthi Pav Bhaji Masala | Low Heat Ground Mumbai Style Spice Blend with natural oil

Master the Authentic Mumbai Chowpatty Taste at Home

Recreate the iconic, butter-loaded street-style bhaji with Khat Mitthi Special Pav Bhaji Masala. Formulated through decades of culinary heritage and perfected by our mother-daughter culinary team, this premium spice blend captures the exact balance of vibrant red color, smoky warmth, and tangy zest that makes Mumbai’s street food legendary.

Unlike commercial spice powders that lose their volatile aromatics to high-speed factory mills, our Pav Bhaji Masala is made using slow, low-heat grinding technology in Noida. By milling whole spices at controlled low temperatures, we preserve up to 90% of their natural essential oils—delivering an irresistible aroma and rich flavor in every spoonful.

Why Chefs & Home Cooks Trust Khat Mitthi

• Signature Low-Heat Milling: Whole spices are ground at low speeds to prevent heat friction from burning off delicate natural oils and antioxidants.

• Natural Kashmiri Red Chili Color: Vibrant, mouth-watering red hue comes entirely from premium Kashmiri chilis—100% free from synthetic food dyes, Sudan red, or artificial additives.

• Ayurvedic Digestive Balance: Crafted with digestive-friendly spices like dried ginger, black pepper, cumin, and amchur (dried mango powder) to prevent acidity and heaviness.

• Zero Anti-Caking Chemicals: 100% pure, unadulterated ground spice mix with zero added starch, fillers, MSG, or artificial anti-caking agents.

Product Specifications & Ingredients

Step-by-Step Culinary Guide: The Secret to Perfect Pav Bhaji

Written by Khat Mitthi Culinary Experts

1. The Veggie Mash: Boil potatoes, cauliflower, green peas, and carrots together until soft. Mash them thoroughly to a smooth texture.

2. The Butter & Onion Base: In a large tawa or flat pan, melt 2 tbsp of butter. Add finely chopped onions, capsicum, ginger-garlic paste, and fresh tomatoes. Saute until oil/butter separates.

3. The Spice Infusion: Add 1.5 to 2 tablespoons of Khat Mitthi Pav Bhaji Masala along with salt. Saute on low heat for 60 seconds to release the volatile essential oils.

4. Combine & Simmer: Add the mashed vegetables and splash water to achieve your desired consistency. Simmer for 8–10 minutes on low flame, mashing continuously. Finish with fresh coriander, a squeeze of lemon, and a generous dollop of butter!

Q1: What makes Khat Mitthi Pav Bhaji Masala different from regular spice brands?

A: Most commercial brands use high-speed industrial grinders that reach high temperatures, burning off volatile essential oils. Khat Mitthi uses slow, low-heat grinding that retains up to 90% of the spices' natural aroma, flavor, and essential oils without adding any artificial colors or preservatives.

Q2: Does this Pav Bhaji Masala contain artificial red color?

A: No. The vibrant red color in Khat Mitthi Pav Bhaji Masala comes entirely from naturally sourced, high-grade Kashmiri red chilis. It contains zero artificial food dyes, synthetic pigments, or Sudan red.

Q3: How much Pav Bhaji Masala should I use per serving?

A: We recommend using 1.5 to 2 tablespoons (approx. 10–12 grams) of Khat Mitthi Pav Bhaji Masala for a batch prepared with 4 medium potatoes and mixed vegetables (serves 4 people).

Q4: Where can I buy Pav Bhaji Masala online in India?

A: Khat Mitthi Pav Bhaji Masala is available online for customers looking for an Indian spice blend for preparing flavorful Pav Bhaji at home.

How to Store Khat Mitthi Pav Bhaji Masala

• Store in a cool, dry and hygienic place, away from direct sunlight and moisture.
• Keep the pack tightly sealed after every use to help preserve the masala's aroma and flavor.
• Always use a clean and completely dry spoon when handling the spice powder.
• Avoid storing near the stove, sink or other sources of heat and humidity.
• Do not allow water or moisture to enter the package.