What makes Khat Mitthi pickles different from commercial store-bought pickles?

Khat Mitthi pickles are 100% natural, chemical-free, and crafted in small batches using traditional sun-drying methods and pure cold-pressed mustard oil. Unlike commercial brands, they contain no artificial preservatives, synthetic colors, or acidity regulators.

What are low-heat ground spices, and why are they better for cooking?

Low-heat ground spices are milled at controlled, slow speeds to prevent temperature spikes during grinding. Standard high-speed industrial mills generate friction heat that burns volatile oils; low-heat grinding retains up to 90% of the natural essential oils, aroma, and nutritional benefits.

How do Khat Mitthi pickles stay fresh without artificial preservatives?

Khat Mitthi pickles rely on natural preservation principles: low-moisture sun-drying, pure mustard oil, and salt. Pure mustard oil creates a natural barrier against microbial growth, allowing the pickles to age naturally without chemical preservatives.

Are Khat Mitthi spices and pickles free from added chemicals, MSG, or artificial colors?

Yes, 100% of Khat Mitthi products are free from added preservatives, artificial colors, artificial flavor enhancers (MSG), anti-caking agents, and synthetic adulterants.

How should I store traditional homemade pickles and low-heat ground masalas?

Keep pickles submerged under mustard oil in glass/ceramic jars, and always use a dry spoon. Store spices in airtight containers away from steam and direct sunlight to preserve essential oils.

Premium Khat Mitthi Pav Bhaji Masala crafted from carefully selected whole spices to create rich, flavourful Mumbai-style pav bhaji and other Indian dishes.

Khat Mitthi Pav Bhaji Masala | Low Heat Ground Mumbai Style Spice Blend with natural oil

Rs. 45.00

Khat Mitthi Pav Bhaji Masala is a carefully crafted blend of premium whole spices inspired by the famous flavours of Mumbai street food.

Instead of conventional high-temperature grinding, we use a Low Heat Grinding Process that helps preserve the essential oils naturally present in spices. This results in a richer aroma, fresher flavour, and better cooking experience.

Our balanced spice blend adds depth, colour, aroma, and authentic taste to pav bhaji while also complementing numerous other recipes.

Whether you're making traditional pav bhaji, tawa pulao, masala vegetables, stuffed vegetables, or fusion snacks, Khat Mitthi Pav Bhaji Masala delivers consistent homemade flavour in every bite.

Freshly packed in hygienic conditions, our masala contains no artificial colours or preservatives, making it a trusted choice for your family.

What Makes Khat Mitthi Different?

Unlike ordinary spice blends, Khat Mitthi Pav Bhaji Masala is:

✔ Low Heat Ground

✔ Made from Premium Whole Spices

✔ Freshly Ground in Small Batches

✔ No Artificial Colours

✔ No Artificial Preservatives

✔ Homemade Taste

Every batch is prepared carefully to retain the natural aroma and authentic flavour of traditional Indian spices.

Benefits of Low Heat Grinding

Many commercial spice manufacturers grind spices at high temperatures, which can reduce their natural aroma.

Our Low Heat Grinding Process helps preserve:

Natural essential oils
Rich aroma
Fresh flavour
Natural colour
Better cooking performance

The result is a fresher and more aromatic masala that enhances every recipe.

How to Use

Prepare boiled mixed vegetables.
Add butter to a pan.
Sauté onions and tomatoes.
Add 2–3 teaspoons of Khat Mitthi Pav Bhaji Masala.
Mix with mashed vegetables.
Cook for 5–8 minutes.
Garnish with coriander and butter.
Serve hot with toasted pav and lemon.

Storage Instructions

Store in a cool and dry place.
Reseal after every use.
Use a dry spoon.
Avoid direct sunlight.

Frequently Asked Questions

What is Pav Bhaji Masala?

Pav Bhaji Masala is a carefully balanced blend of Indian spices used to prepare authentic Mumbai-style pav bhaji.

What makes Khat Mitthi Pav Bhaji Masala special?

It is made from premium whole spices and processed using low heat grinding, helping preserve natural aroma and flavour.

Is it suitable for daily cooking?

Yes. Besides pav bhaji, it can be used in vegetable curries, tawa pulao, sandwiches, stuffed vegetables, and fusion recipes.

Does it contain preservatives?

No, It contains no artificial preservatives.

Does it contain artificial colours?

No.

It contains no artificial colours.

Can I use it in other dishes?

Yes, It is excellent for:

Tawa Pulao
Masala Toast
Masala Fries
Stuffed Vegetables
Mixed Vegetable Curry
Masala Rice