What makes Khat Mitthi pickles different from commercial store-bought pickles?

Khat Mitthi pickles are 100% natural, chemical-free, and crafted in small batches using traditional sun-drying methods and pure cold-pressed mustard oil. Unlike commercial brands, they contain no artificial preservatives, synthetic colors, or acidity regulators.

What are low-heat ground spices, and why are they better for cooking?

Low-heat ground spices are milled at controlled, slow speeds to prevent temperature spikes during grinding. Standard high-speed industrial mills generate friction heat that burns volatile oils; low-heat grinding retains up to 90% of the natural essential oils, aroma, and nutritional benefits.

How do Khat Mitthi pickles stay fresh without artificial preservatives?

Khat Mitthi pickles rely on natural preservation principles: low-moisture sun-drying, pure mustard oil, and salt. Pure mustard oil creates a natural barrier against microbial growth, allowing the pickles to age naturally without chemical preservatives.

Are Khat Mitthi spices and pickles free from added chemicals, MSG, or artificial colors?

Yes, 100% of Khat Mitthi products are free from added preservatives, artificial colors, artificial flavor enhancers (MSG), anti-caking agents, and synthetic adulterants.

How should I store traditional homemade pickles and low-heat ground masalas?

Keep pickles submerged under mustard oil in glass/ceramic jars, and always use a dry spoon. Store spices in airtight containers away from steam and direct sunlight to preserve essential oils.

Khat Mitthi Chai Masala – premium Indian tea spice blend made from carefully selected whole spices to deliver rich aroma, authentic flavour, and Pure. Homemade. Desi Taste. for traditional masala chai and everyday tea.

Khat Mitthi Chai Masala | Low Heat Ground Premium Tea Spice Blend | Homemade Taste

Rs. 195.00

Khat Mitthi Chai Masala is a carefully crafted blend of premium whole spices designed to bring the authentic taste of traditional Indian masala chai to your home. Each spice is selected for its quality and low heat ground to help retain its natural aroma, flavour, and essential oils.

Whether you enjoy your tea in the morning, during work breaks, or with evening snacks, just a small pinch of Khat Mitthi Chai Masala adds warmth, fragrance, and depth to every cup. Its balanced blend complements milk tea, black tea, and even herbal tea recipes.

Prepared in hygienic conditions and packed fresh in small batches, Khat Mitthi Chai Masala contains no artificial colours, flavours, or preservatives.

What Makes Khat Mitthi Chai Masala Special?

Unlike ordinary tea masalas, Khat Mitthi Chai Masala is prepared using premium whole spices and a low heat grinding process that helps preserve their natural essential oils. This results in a fresher, more aromatic blend that delivers the comforting flavour of homemade masala chai in every cup.

Benefits of Low Heat Grinding

Our low heat grinding process helps:

Preserve natural essential oils
Retain the aroma of whole spices
Deliver richer flavour
Maintain freshness
Enhance every cup of tea

How to Use

Boil water and milk together.
Add tea leaves as desired.
Add ¼ to ½ teaspoon of Khat Mitthi Chai Masala for every 2 cups of tea.
Simmer for 2–3 minutes.
Add sugar or jaggery to taste.
Strain and serve hot.

Storage Instructions

Store in a cool and dry place.
Keep the pouch tightly sealed after use.
Use a clean and dry spoon.
Protect from moisture and direct sunlight.

Frequently Asked Questions

What is Chai Masala?

Chai Masala is a blend of aromatic spices used to flavour Indian tea (masala chai), adding warmth, fragrance, and depth to every cup.

What makes Khat Mitthi Chai Masala different?

It is made from premium whole spices and low heat ground to preserve natural aroma and flavour.

Does it contain artificial colours?

No. It contains no artificial colours.

Does it contain preservatives?

No. It contains no artificial preservatives.

Can I use it every day?

Yes. It is suitable for preparing daily masala chai.

Can I use it in black tea?

Yes. It works well with milk tea, black tea, herbal tea, and tea lattes.

How much Chai Masala should I use?

Usually ¼ to ½ teaspoon is sufficient for two cups of tea. Adjust according to your preferred flavour.

How should I store it?

Store it in a cool, dry place with the pack tightly sealed after each use.