Jimikand Ka Achar (Sooran / Yam Pickle)

Rs. 299.00

Taxes included.

Pickup available at Khat Mitthi

Usually ready in 24 hours

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Khat Mitthi Jimikand Ka Achar is inspired by traditional Indian recipes that celebrate regional flavours and homemade cooking. Carefully prepared using fresh elephant foot yam, premium whole spices, and mustard oil, this pickle delivers a delicious combination of tanginess, spice, and earthy richness.

Prepared in small batches, every jar reflects the authentic taste of homemade achar. The carefully balanced spice blend enhances the natural flavour of Jimikand while mustard oil adds depth and aroma.

Whether served with parathas, dal-chawal, khichdi, poori, or everyday meals, this pickle brings a comforting homemade touch to your dining table.

Unlike mass-produced pickles, Khat Mitthi Jimikand Ka Achar is prepared using fresh elephant foot yam, premium whole spices, and mustard oil following traditional homemade methods. Small-batch preparation helps maintain freshness, while the absence of artificial colours and preservatives ensures an authentic homemade taste.

Store in a cool and dry place.
Always use a clean and dry spoon.
Close the lid tightly after every use.
Refrigerate after opening if recommended.

What is Jimikand Ka Achar?

Jimikand Ka Achar is a traditional Indian pickle made from elephant foot yam, mustard oil, and aromatic spices.

What makes Khat Mitthi Jimikand Ka Achar special?

It is prepared using a homemade recipe, premium ingredients, mustard oil, and carefully selected whole spices in small batches.

Does it contain preservatives?

No. It contains no artificial preservatives.

Does it contain artificial colours?

No. It contains no artificial colours.

What foods pair well with Jimikand pickle?

It pairs well with parathas, dal-chawal, khichdi, roti, poori, and traditional Indian meals.

Is it suitable for everyday meals?

Yes. It is an excellent accompaniment to daily home-cooked food.

Khat Mitthi Jimikand Ka Achar brings the authentic taste of regional Indian cuisine to your table. Prepared using fresh elephant foot yam, premium whole spices, and mustard oil, it follows a traditional homemade recipe that delivers rich flavour and aroma. Every batch is freshly prepared and hygienically packed without artificial colours or preservatives, making it a delicious companion for everyday meals.

Khat Mitthi Jimikand Ka Achar	Typical Jimikand Pickle
Traditional homemade recipe	Standard commercial recipe
Fresh elephant foot yam	Ingredient quality may vary
Mustard oil based	Different oils may be used
Small-batch preparation	Large-scale production
No artificial colours	Artificial colours may be added
No artificial preservatives	Preservatives may be used

Khat Mitthi Jimikand Ka Achar is a traditional Indian pickle made from fresh elephant foot yam (Jimikand), mustard oil, and carefully selected whole spices. Prepared using a homemade recipe in small batches, it offers a tangy, spicy, and authentic flavour that pairs well with parathas, rice, dal, khichdi, and other Indian meals. It contains no artificial colours or preservatives.