Lahsun Ka Achar (Garlic Pickle)

Rs. 299.00

Taxes included.

Pickup available at Khat Mitthi

Usually ready in 24 hours

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Enjoy the authentic taste of Khat Mitthi Garlic Pickle (Lahsun Ka Achar), prepared using fresh garlic cloves, mustard oil, lemon juice, and carefully selected premium whole spices. Inspired by traditional Indian family recipes, every batch is handcrafted to preserve freshness, aroma, and rich flavour.

The garlic cloves absorb the spices beautifully, creating a delicious balance of tanginess, warmth, and mild heat. Whether served with parathas, dal-chawal, khichdi, poori, stuffed parathas, or a complete Indian thali, this pickle adds a homemade touch to every meal.

Free from artificial colours, flavours, and preservatives, Khat Mitthi Garlic Pickle delivers authentic Indian taste in every jar.

Khat Mitthi Garlic Pickle is prepared using fresh garlic cloves, mustard oil, lemon juice, and premium whole spices following a traditional homemade recipe. Prepared in small batches, it offers authentic flavour, freshness, and consistent quality. Unlike many commercial pickles, it contains no artificial colours, flavours, or preservatives.

Store in a cool and dry place.
Always use a clean and dry spoon.
Keep the lid tightly closed after use.
Protect from moisture and direct sunlight.

What is Garlic Pickle?

Garlic Pickle, also known as Lahsun Ka Achar, is a traditional Indian pickle made using whole garlic cloves, mustard oil, lemon juice, and aromatic spices.

What makes Khat Mitthi Garlic Pickle special?

It is prepared using fresh garlic, premium whole spices, mustard oil, and a traditional homemade recipe in small batches.

Does it contain preservatives?

No. It contains no artificial preservatives.

Does it contain artificial colours?

No. It contains no artificial colours.

Which meals pair best with Garlic Pickle?

It pairs perfectly with parathas, dal-chawal, khichdi, roti, poori, curd rice, and traditional Indian meals.

Is it suitable for everyday meals?

Yes. It is an excellent accompaniment to everyday home-cooked food.

Khat Mitthi Garlic Pickle is prepared with fresh garlic cloves, mustard oil, lemon juice, and premium whole spices using a traditional homemade recipe. Every batch is made in small quantities to preserve freshness, flavour, and aroma. Free from artificial colours and preservatives, it brings authentic homemade taste to parathas, rice, dal, khichdi, and everyday Indian meals.

What is Khat Mitthi Garlic Pickle?

Khat Mitthi Garlic Pickle is a traditional Indian pickle made from fresh garlic cloves, mustard oil, lemon juice, and premium whole spices. Prepared in small batches using a homemade recipe, it offers a tangy, mildly spicy, and aromatic flavour that pairs perfectly with parathas, dal-chawal, khichdi, poori, and other Indian dishes. It contains no artificial colours or preservatives, making it a great choice for those seeking authentic homemade taste.

Khat Mitthi Garlic Pickle	Typical Garlic Pickle
Fresh whole garlic cloves	Ingredient quality may vary
Traditional homemade recipe	Standard commercial recipe
Premium whole spices	Generic spice blends
Mustard oil based	Mixed edible oils may be used
Small-batch preparation	Mass-produced
No artificial colours	Artificial colours may be added
No artificial preservatives	Preservatives may be used