Khat Mitthi Chole Masala | Low Heat Ground | Premium Spice Blend | Authentic Punjabi Chole Masala
Bring the authentic flavours of North India to your kitchen with Khat Mitthi Chole Masala. Carefully blended using premium whole spices, this masala is processed with a low heat grinding technique that helps retain the spices' natural oils, aroma, and freshness.
The balanced blend delivers a rich, tangy, mildly spicy flavour that enhances chickpeas without overpowering them. It creates delicious gravies with deep colour and irresistible aroma, making it perfect for family meals and festive occasions.
Whether you're making Punjabi chole, chole bhature, kulcha chole, or experimenting with chickpea recipes, Khat Mitthi Chole Masala brings authentic homemade taste to every serving.
What Makes Khat Mitthi Chole Masala Different?
Khat Mitthi Chole Masala is made using premium whole spices that are low heat ground to preserve their natural aroma, flavour, and essential oils. Unlike ordinary spice blends, our masala is freshly packed in small batches to ensure maximum freshness and consistent quality. It contains no artificial colours, flavours, or preservatives, delivering the true taste of homemade Punjabi chole.
Benefits of Low Heat Grinding
Our low heat grinding process helps:
- Preserve natural essential oils
- Retain authentic aroma
- Enhance flavour depth
- Maintain natural spice colour
- Deliver fresher and more aromatic masalas
How to Use
- Add 1–2 teaspoons while cooking chickpeas.
- Simmer with tomatoes, onions, and ginger-garlic paste for authentic flavour.
- Sprinkle a small amount before serving to enhance aroma.
- Pair with fresh coriander and lemon for the best taste.
Storage Instructions
- Store in a cool and dry place.
- Keep the pouch tightly sealed after use.
- Always use a dry spoon.
- Protect from direct sunlight and moisture.
Frequently Asked Questions (FAQ Schema)
What is Chole Masala used for?
Chole Masala is a spice blend specially created for preparing Punjabi chickpea curry (chole) and other chickpea-based dishes.
What makes Khat Mitthi Chole Masala different?
It is made from premium whole spices using a low heat grinding process that helps preserve natural aroma, flavour, and freshness.
Can I use it for black chana?
Yes. It works well with both white chickpeas (kabuli chana) and black chickpeas (kala chana).
Is it spicy?
It has a balanced mild-to-medium spice level with rich aromatic flavour.
Does it contain preservatives?
No. It contains no artificial preservatives.
Does it contain artificial colours?
No. It contains no artificial colours.