Chana Sattu (Roasted Bengal Gram Flour)

Khat Mitthi Chana Sattu Flour is a traditional Indian pantry staple made from roasted Bengal gram and ground into flour. Also known as roasted Bengal gram flour, sattu is valued for its distinctive roasted flavour and versatility in Indian cooking and traditional preparations.

Whether you want to prepare a refreshing sattu drink, use it in traditional recipes or keep a versatile Indian pantry ingredient at home, Khat Mitthi Chana Sattu Flour brings the familiar taste of a traditional Indian kitchen to everyday cooking.

Why Choose Khat Mitthi Chana Sattu Flour?

• Traditional roasted Bengal gram flour
• Characteristic roasted taste and aroma
• Versatile ingredient for Indian preparations
• Suitable for traditional sattu drinks and recipes
• Convenient pantry staple for everyday use
• Made for customers who appreciate authentic Indian flavours

How to Use Chana Sattu Flour?

Chana Sattu Flour can be used in a variety of traditional Indian preparations.

Traditional Sattu Drink

Mix sattu with water and add ingredients such as salt, lemon, roasted cumin or other seasonings according to your preferred recipe.

Sattu Paratha

Use seasoned sattu as a stuffing for parathas to create a traditional Indian meal.

Sattu Litti

Sattu is traditionally used as a filling for litti, a popular Bihari preparation.

Other Recipes

Sattu can also be incorporated into suitable Indian snacks, savoury preparations and regional recipes.

Tip: Start with your preferred recipe quantity and adjust seasoning according to taste.

What Does Chana Sattu Taste Like?

Chana Sattu has a characteristic roasted gram flavour with a naturally earthy and nutty taste. Its flavour works particularly well with savoury ingredients such as roasted cumin, lemon, salt, chilli and herbs.

Product Details

Brand: Khat Mitthi
Product: Chana Sattu Flour
Product Type: Roasted Bengal Gram Flour / Chana Sattu
Ingredients: Gram
Net Quantity: 250 g/500 g
Country of Origin: India
FSSAI License: 22726446000258
Shelf Life: best before 12 months
Storage: Store in a cool, dry place and follow the storage instructions printed on the pack.

Frequently Asked Questions

What is Chana Sattu Flour?

Chana Sattu Flour is roasted Bengal gram flour made by grinding roasted gram. It is a traditional Indian pantry ingredient used in drinks, litti, paratha stuffing and other regional preparations.

How is Chana Sattu made?

Traditional chana sattu is made by grinding roasted Bengal gram into flour. FSSAI's product standard specifically describes sattu in this manner.

How can I use Chana Sattu?

You can use chana sattu to prepare traditional sattu drinks, litti, stuffed parathas and other suitable Indian recipes. The exact preparation depends on the recipe and your preferred taste.

What can I mix with Chana Sattu?

For a savoury sattu drink, it can traditionally be mixed with water and seasonings such as salt, lemon and roasted cumin. Adjust the ingredients according to your recipe.

Is Chana Sattu the same as roasted gram flour?

Yes. Chana Sattu is commonly described as roasted Bengal gram flour. FSSAI categorizes it as Roasted Bengal Gram Flour (Chana Sattu).

How should Chana Sattu be stored?

Keep the product tightly sealed in a cool, dry place away from moisture and follow the specific storage instructions printed on the Khat Mitthi pack.

Why Khat Mitthi?

Discover familiar Indian pantry flavours, versatile recipe ideas and clear product details from Khat Mitthi.