Chai Masala

Rs. 195.00

Taxes included.

Pickup available at Khat Mitthi

Usually ready in 24 hours

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Transform Your Daily Tea into a Soul-Warming Royal Ritual

Turn your morning cup of milk tea into an extraordinary, aromatic experience with Khat Mitthi Special Artisanal Chai Masala. Handcrafted using an authentic family recipe passed down through generations, this signature spice mix blends green cardamom, dried ginger, cloves, cinnamon, nutmeg, black pepper, and mace to deliver the perfect harmony of warmth, subtle sweetness, and soothing spice.

Unlike commercial tea masalas that use leftover spice dust, high-speed grinding, or artificial flavor enhancers, our Chai Masala is processed using slow, low-heat milling technology in Noida. By crushing hand-picked whole spices at controlled low temperatures, we preserve up to 90% of their natural essential oils, ensuring an intoxicating aroma and invigorating taste in every single cup.

Prepared in hygienic conditions and packed fresh in small batches, Khat Mitthi Chai Masala contains no artificial colours, flavours, or preservatives.

Key Product Highlights

Whole Spice Integrity: Crafted purely from whole green cardamom (elaichi), sun-dried ginger (sonth), Ceylon cinnamon, cloves, nutmeg, and black pepper—zero spice dust or fillers.
Low-Heat Slow Grinding: Milled gently at low speeds so friction-heat never burns off subtle aromatic notes or therapeutic essential oils.
100% Pure & Unadulterated: Free from added sugar, starch, artificial flavors, synthetic fragrances, or anti-caking chemicals.
Ayurvedic Immunity & Digestion Booster: Rich in natural carminative spices that soothe throat irritation, stimulate digestion, relieve gas, and boost daily immunity.
Concentrated Aromatics: A tiny pinch is all it takes to transform a 2-cup pot of tea into a rich, café-style Masala Chai.

Product Specifications & Ingredients

Attribute	Details
Brand	Khat Mitthi
Product Name	Artisanal Chai Masala Powder (Tea Spice Blend)
Ingredients	Green Cardamom (Elaichi), Dried Ginger (Sonth), Ceylon Cinnamon (Dalchini), Cloves (Laung), Black Pepper (Kali Mirch), Nutmeg (Jaiphal), Mace (Javitri)
Grinding Method	Slow Low-Heat Temperature Milling
Dietary Profile	100% Vegan, Gluten-Free, Non-GMO, Sugar-Free, No Preservatives
Flavor & Aroma	Intensely aromatic, warm, sweet-spicy, with a soothing ginger-cardamom finish
Best Paired With	Indian Milk Tea (Adrak-Elaichi Chai), Herbal Teas, Black Tea, Golden Milk, & Baking (Cookies/Cakes)

How to Brew the Perfect Masala Chai

Serves 2 Cups

The Brew Base: In a saucepan, bring 1 cup of water and 1 cup of milk to a gentle boil.
Add Tea & Sweetener: Add 2 teaspoons of your favorite black tea leaves (CTC or Assam tea) and sugar/jaggery to taste.
The Magic Pinch: Add just 1/8 teaspoon (a small pinch) of Khat Mitthi Chai Masala into the simmering tea.
Simmer & Strain: Allow it to simmer on low heat for 2–3 minutes to let the volatile essential oils infuse completely. Strain into cups and serve piping hot!

Most store-bought tea masalas use high-speed factory mills that burn off delicate essential oils, or rely heavily on cheap fillers and synthetic fragrances. Khat Mitthi uses 100% premium whole spices ground slowly at low temperatures, retaining up to 90% of their natural essential oils for authentic flavor without artificial additives.

Our low heat grinding process helps: