Aam Ka Achar | Homemade Mango Pickle

Khat Mitthi Aam Ka Achar is a traditional-style raw mango pickle made with mango pieces, whole spices, rock salt, and cold-pressed mustard oil. It brings a tangy, savoury accompaniment to everyday Indian meals.

What’s in this mango pickle?

Ingredients include raw mango, mustard, fennel, fenugreek, nigella, turmeric, red chilli, hing, rock salt and cold-pressed mustard oil. Please refer to the jar label for final ingredient and allergen details.

How to serve Aam Ka Achar

Serve a small spoonful with dal-chawal, paratha, khichdi, poori-bhaji, or curd rice. Choose from the 250 g and 500 g jar options shown above.

About this pickle

Khat Mitthi describes its pickles as sun-dried and prepared in small batches, with family roots in Bihar and a kitchen in Noida. The store states that its products are made without added preservatives or artificial colours.

Frequently asked questions

What is Aam Ka Achar?

Aam Ka Achar is Indian mango pickle made from raw mango and a seasoned mixture of spices, salt, and oil.

What can I eat mango pickle with?

It pairs well with dal and rice, paratha, khichdi, poori-bhaji, and other home-cooked meals.

How should I store the jar?

Follow the storage instructions on the label, keep the lid closed, and use a clean, dry spoon.