What makes Khat Mitthi pickles different from commercial store-bought pickles?

Khat Mitthi pickles are 100% natural, chemical-free, and crafted in small batches using traditional sun-drying methods and pure cold-pressed mustard oil. Unlike commercial brands, they contain no artificial preservatives, synthetic colors, or acidity regulators.

What are low-heat ground spices, and why are they better for cooking?

Low-heat ground spices are milled at controlled, slow speeds to prevent temperature spikes during grinding. Standard high-speed industrial mills generate friction heat that burns volatile oils; low-heat grinding retains up to 90% of the natural essential oils, aroma, and nutritional benefits.

How do Khat Mitthi pickles stay fresh without artificial preservatives?

Khat Mitthi pickles rely on natural preservation principles: low-moisture sun-drying, pure mustard oil, and salt. Pure mustard oil creates a natural barrier against microbial growth, allowing the pickles to age naturally without chemical preservatives.

Are Khat Mitthi spices and pickles free from added chemicals, MSG, or artificial colors?

Yes, 100% of Khat Mitthi products are free from added preservatives, artificial colors, artificial flavor enhancers (MSG), anti-caking agents, and synthetic adulterants.

How should I store traditional homemade pickles and low-heat ground masalas?

Keep pickles submerged under mustard oil in glass/ceramic jars, and always use a dry spoon. Store spices in airtight containers away from steam and direct sunlight to preserve essential oils.

Premium Khat Mitthi Mango Pickle crafted from fresh raw mangoes and carefully selected Indian spices for authentic Indian meals and homemade taste.

Khat Mitthi Homemade Mango Pickle | Traditional Aam Ka Achar | 100% natural

Rs. 299.00

Product Details

Net Weight: 250g / 500g
Ingredients: Raw Mango, Mustard Oil, Salt, Red Chilli Powder, Turmeric, Fenugreek Seeds, Fennel Seeds, Asafoetida
Shelf Life: 12 months (unopened). Best consumed within 6 months of opening.
Storage: Store in a cool, dry place. Refrigerate after opening.
Preservatives: None — 100% natural
Suitable for: Vegetarians

Bring home the authentic taste of Indian tradition with Khat Mitthi Homemade Mango Pickle, lovingly prepared using handpicked raw mangoes, premium whole spices, and mustard oil. Inspired by recipes passed down through generations, every jar delivers the perfect balance of tanginess, spice, and aroma.

Unlike mass-produced pickles, our mango pickle is made in small batches to preserve freshness and consistency. The raw mango pieces absorb the rich flavours of mustard oil and carefully selected spices, creating a delicious accompaniment to everyday meals.

Whether you enjoy it with hot parathas, dal-chawal, khichdi, poori, curd rice, or a complete Indian thali, Khat Mitthi Mango Pickle adds a burst of authentic flavour to every bite.

Prepared without artificial colours, flavours, or preservatives, it brings you the true taste of homemade Indian achar.

Why Choose Khat Mitthi?

Traditional Homemade Recipe
Premium Quality Raw Mangoes
Crafted in Small Batches
Premium Mustard Oil
Authentic Indian Spices
No Artificial Colours
No Artificial Preservatives
Hygienically Prepared & Packed
Rich Tangy & Spicy Flavour

Frequently Asked Questions

What is the best homemade mango pickle?

Khat Mitthi Homemade Mango Pickle is prepared using handpicked raw mangoes, premium whole spices, and mustard oil following a traditional Indian recipe. Made in small batches without artificial colours or preservatives, it offers an authentic homemade taste that pairs perfectly with parathas, rice, dal, khichdi, and everyday Indian meals.