What does low-heat ground mean? It describes a slower grinding approach intended to limit heat from friction while whole spices are milled. Khat Mitthi makes small-batch masalas in Noida, bringing together traditional Indian flavours for everyday home cooking.
Choose from familiar blends such as garam masala, rajma masala, chai masala, and chaat masala, alongside single spices including cumin, coriander, turmeric, and red chilli. Use the product page and pack label to check available sizes and ingredients.
How to choose a masala
- For everyday sabzi: try an all-purpose blend such as Kitchen King or Sabji Masala.
- For a specific dish: choose a dish blend such as Rajma Masala or Chole Masala.
- For finishing: add a little Garam Masala near the end of cooking.
- For tea: Chai Masala adds a warm spice note to brewed chai.
How to keep ground spices aromatic
Close the pack tightly after use and store it away from sunlight, heat, steam, and moisture. Use a dry spoon and follow the storage guidance on the label.
Frequently asked questions
Are these spices suitable for daily cooking?
Yes. The range includes everyday single spices and blends for common Indian dishes. Choose according to the recipe and your preferred heat level.
How much masala should I use?
Start with the quantity suggested by your recipe, then adjust to taste. Spice strength varies by dish and personal preference.
Where are Khat Mitthi spices made?
Khat Mitthi says its spices are ground in small batches in Noida, with family roots in Bihar.
Browse the Khat Mitthi range or read our practical product and delivery FAQs.