What makes a traditional Indian pickle taste homemade? Time, seasonal produce, sun-drying, mustard oil, and a balanced blend of whole spices. Khat Mitthi pickles are prepared in small batches, drawing on family recipes from Bihar and our kitchen in Noida.
Explore classic mango achar and bold chilli pickles made for everyday meals: serve a spoonful with dal and rice, paratha, khichdi, or a simple home-cooked thali.
How our achar is made
- Produce is prepared and sun-dried using traditional methods.
- Whole spices and mustard oil build the familiar tangy, savoury flavour.
- Small-batch preparation gives each batch time to develop its taste.
We make our products without added preservatives or artificial colours, as stated on our store. Please check the product label for the full ingredient and allergen information before ordering.
How to store Indian pickle after opening
Keep the pickle in a clean, dry place and use a clean, dry spoon each time. Follow the storage instructions on the jar and keep the ingredients covered as directed on the label.
Frequently asked questions
What can I eat mango pickle with?
Mango achar pairs well with dal-chawal, paratha, curd rice, khichdi, and simple everyday meals.
Do Khat Mitthi pickles contain added preservatives or colours?
The store states that its pickles are made without added preservatives or artificial colours. Check the label on your chosen product for its exact ingredients.
Where are Khat Mitthi pickles made?
Khat Mitthi is based in Noida and has family roots in Bihar. The brand describes its pickles as small-batch and homemade-style.
Shop Khat Mitthi products or read shipping, storage, and replacement answers.