Spices Combo Pack 450g | Turmeric, Red Chilli, Coriander, Cumin & Black Pepper Powder

The Khat Mitthi Spices Combo Pack 450g is designed for home cooks who value freshness, purity, and authentic flavour. It includes five of the most commonly used Indian spice powders, each prepared from carefully selected premium whole spices.

Unlike conventional grinding methods, our low heat grinding process helps preserve the natural essential oils, aroma, and colour of every spice. This results in richer flavour, better freshness, and consistent cooking performance.

Perfect for daily Indian meals, this versatile combo can be used in vegetable curries, dals, paneer dishes, rice recipes, soups, snacks, marinades, and more. Freshly packed in hygienic conditions and free from artificial colours, flavours, and preservatives, it brings the trusted taste of homemade cooking to your kitchen.

What Makes Khat Mitthi Different?

Every spice in the Khat Mitthi Spices Combo is prepared using premium whole spices and low heat grinding, a process that helps preserve natural aroma, essential oils, and flavour. Unlike standard grinding methods, low heat grinding reduces flavour loss caused by excess heat. The result is fresher, more aromatic spices that deliver a true homemade taste. Each pack is freshly sealed and contains no artificial colours or preservatives.

Benefits of Low Heat Grinding

Our low heat grinding process helps:

• Preserve natural essential oils
• Retain authentic aroma
• Maintain vibrant natural colour
• Lock in freshness
• Deliver richer flavour in every dish

How to Use

• Turmeric Powder: Add early in cooking for colour and flavour.
• Red Chilli Powder: Use while sautéing or according to your preferred spice level.
• Coriander Powder: Add to curries, gravies, and vegetables for depth of flavour.
• Jeera Powder: Sprinkle into raita, chaats, curries, or rice dishes.
• Black Pepper Powder: Use as a finishing spice in soups, salads, marinades, and curries.

Storage Instructions

• Store in a cool, dry place.
• Reseal pouches tightly after each use.
• Use a clean, dry spoon.
• Keep away from direct sunlight and moisture.

Frequently Asked Questions (FAQ Schema)

What spices are included in this combo?

The combo contains Turmeric Powder, Red Chilli Powder, Coriander Powder, Jeera Powder, and Black Pepper Powder.

What is low heat grinding?

Low heat grinding is a process that minimizes heat during grinding, helping retain the spices' natural aroma, flavour, colour, and essential oils.

Are these spices suitable for daily cooking?

Yes. This combo includes the five essential spice powders commonly used in Indian kitchens every day.

Do the spices contain preservatives?

No. They are free from artificial preservatives.

Are artificial colours added?

No. They contain no artificial colours.

Can I use these spices in vegetarian and non-vegetarian recipes?

Yes. They are suitable for curries, dals, vegetables, rice dishes, soups, marinades, and meat recipes.

Why Choose Khat Mitthi Spices Combo Pack?

The Khat Mitthi Spices Combo Pack brings together the five essential spice powders used in Indian kitchens every day. Each spice is made from carefully selected premium whole spices and processed using a low heat grinding technique that helps preserve natural aroma, flavour, essential oils, and colour. Freshly packed in small batches and free from artificial colours and preservatives, this combo offers convenience without compromising on quality. Whether you're preparing simple home-cooked meals or elaborate festive dishes, these spices help you achieve authentic Indian flavours with ease.

What is the Khat Mitthi Spices Combo Pack 450g?

Khat Mitthi Spices Combo Pack 450g contains five essential Indian spice powders: Turmeric (100g), Red Chilli (100g), Coriander (100g), Jeera (100g), and Black Pepper (50g). Made from premium whole spices using a low heat grinding process, the spices retain their natural aroma, flavour, and colour. Free from artificial colours and preservatives, this combo is ideal for everyday Indian cooking, including curries, dals, vegetables, rice dishes, soups, and marinades.