What makes Khat Mitthi pickles different from commercial store-bought pickles?

Khat Mitthi pickles are 100% natural, chemical-free, and crafted in small batches using traditional sun-drying methods and pure cold-pressed mustard oil. Unlike commercial brands, they contain no artificial preservatives, synthetic colors, or acidity regulators.

What are low-heat ground spices, and why are they better for cooking?

Low-heat ground spices are milled at controlled, slow speeds to prevent temperature spikes during grinding. Standard high-speed industrial mills generate friction heat that burns volatile oils; low-heat grinding retains up to 90% of the natural essential oils, aroma, and nutritional benefits.

How do Khat Mitthi pickles stay fresh without artificial preservatives?

Khat Mitthi pickles rely on natural preservation principles: low-moisture sun-drying, pure mustard oil, and salt. Pure mustard oil creates a natural barrier against microbial growth, allowing the pickles to age naturally without chemical preservatives.

Are Khat Mitthi spices and pickles free from added chemicals, MSG, or artificial colors?

Yes, 100% of Khat Mitthi products are free from added preservatives, artificial colors, artificial flavor enhancers (MSG), anti-caking agents, and synthetic adulterants.

How should I store traditional homemade pickles and low-heat ground masalas?

Keep pickles submerged under mustard oil in glass/ceramic jars, and always use a dry spoon. Store spices in airtight containers away from steam and direct sunlight to preserve essential oils.

Khat Mitthi Special Garam Masala is a premium Indian spice blend made from carefully selected whole spices to deliver rich aroma, balanced flavour, and authentic homemade taste. It is ideal for curries, dals, paneer, vegetables, gravies, and festive dishes, making it a versatile addition to every Indian kitchen.

Khat Mitthi Special Garam masala | Low heat ground Special Blend with natural oil

Rs. 113.00

Khat Mitthi Special Garam Masala is a thoughtfully crafted blend of premium whole spices inspired by traditional Indian recipes. Each spice is carefully selected for quality and ground using a low heat grinding process, which helps preserve its natural aroma, flavour, and essential oils.

This versatile masala enhances a wide variety of dishes, including curries, vegetables, dals, paneer recipes, biryanis, pulao, and gravies. A small quantity is enough to add warmth, depth, and a rich homemade flavour to your cooking.

Prepared in small batches and hygienically packed, Khat Mitthi Special Garam Masala contains no artificial colours or preservatives, making it a trusted choice for everyday meals.

What Makes Khat Mitthi Special Garam Masala Different?

Unlike ordinary spice blends, Khat Mitthi Special Garam Masala is prepared using premium whole spices and a low heat grinding process, which helps preserve the spices' natural aroma and flavour. The result is a fresher, more aromatic masala that adds authentic homemade taste to every dish.

Why Choose Khat Mitthi Special Garam Masala?

Every great Indian dish begins with quality spices. Khat Mitthi Special Garam Masala is crafted from premium whole spices that are low heat ground to help preserve their natural essential oils, aroma, and flavour. Unlike conventional grinding methods that can generate excess heat, our process helps maintain the freshness of the spices, resulting in a rich, aromatic blend. Whether you're preparing a simple dal or an elaborate biryani, Khat Mitthi Special Garam Masala adds authentic homemade taste and depth to every recipe.

Why You'll Love It

Prepared with premium-quality whole spices
Authentic homemade-style recipe
Low heat ground in small batches
Rich aroma for special treatment
No artificial colors
No preservatives
Hygienically packed for freshness
Suitable for vegetarian and non-vegetarian dishes

How to Use

Add ½ to 1 teaspoon towards the end of cooking for the best aroma.
Mix well and simmer for 2–3 minutes.
Use as a finishing spice in curries, dals, vegetables, biryanis, and gravies.
Adjust the quantity based on your taste preferences and recipe.

Frequently Asked Questions

What is Special Garam Masala?

Special Garam Masala is a blend of aromatic Indian spices used to add flavour and aroma to a variety of dishes.

What makes Khat Mitthi Special Garam Masala unique?

It is made using premium whole spices and a low heat grinding process that helps retain natural aroma and flavour.

Does it contain artificial colours?

No. It contains no artificial colours.

Does it contain artificial preservatives?

No. It is prepared without artificial preservatives.

Which dishes can I use it in?

It works well in curries, dals, vegetables, paneer dishes, biryanis, pulao, rajma, chole, chicken curry, and many other Indian recipes.

When should I add Garam Masala?

For the best aroma, add it during the final few minutes of cooking.

How should I store it?

Store it in a cool, dry place with the pouch tightly sealed.

Is it suitable for everyday cooking?

Yes. It is designed for daily Indian cooking and can be used in a wide variety of recipes.