What makes Khat Mitthi pickles different from commercial store-bought pickles?

Khat Mitthi pickles are 100% natural, chemical-free, and crafted in small batches using traditional sun-drying methods and pure cold-pressed mustard oil. Unlike commercial brands, they contain no artificial preservatives, synthetic colors, or acidity regulators.

What are low-heat ground spices, and why are they better for cooking?

Low-heat ground spices are milled at controlled, slow speeds to prevent temperature spikes during grinding. Standard high-speed industrial mills generate friction heat that burns volatile oils; low-heat grinding retains up to 90% of the natural essential oils, aroma, and nutritional benefits.

How do Khat Mitthi pickles stay fresh without artificial preservatives?

Khat Mitthi pickles rely on natural preservation principles: low-moisture sun-drying, pure mustard oil, and salt. Pure mustard oil creates a natural barrier against microbial growth, allowing the pickles to age naturally without chemical preservatives.

Are Khat Mitthi spices and pickles free from added chemicals, MSG, or artificial colors?

Yes, 100% of Khat Mitthi products are free from added preservatives, artificial colors, artificial flavor enhancers (MSG), anti-caking agents, and synthetic adulterants.

How should I store traditional homemade pickles and low-heat ground masalas?

Keep pickles submerged under mustard oil in glass/ceramic jars, and always use a dry spoon. Store spices in airtight containers away from steam and direct sunlight to preserve essential oils.

Khat Mitthi Dhaniya Powder prepared from premium coriander seeds for fresh aroma, authentic flavour, and delicious taste in curries, vegetables, dals, and Indian recipes.

Khat Mitthi Coriander Powder | Low Heat Ground Dhania Powder |

Rs. 37.00

Khat Mitthi Coriander Powder is prepared from premium whole coriander seeds that are low heat ground to help preserve their natural aroma, flavour, and essential oils. This traditional grinding process ensures a fresher, more aromatic spice compared to conventional grinding methods.

Known for its mild, earthy, and citrusy flavour, coriander powder is one of the most commonly used spices in Indian cuisine. It adds depth and balance to curries, dals, vegetables, gravies, marinades, soups, snacks, and homemade spice blends.

Prepared in hygienic conditions and packed fresh in small batches, Khat Mitthi Coriander Powder contains no artificial colours, flavours, or preservatives, giving you pure and authentic flavour in every meal.

What Makes Khat Mitthi Coriander Powder Special?

Khat Mitthi Coriander Powder is crafted from premium whole coriander seeds and processed using a low heat grinding method that helps preserve the spice's natural aroma, essential oils, and fresh flavour. Freshly packed in small batches, it delivers consistent quality and authentic homemade taste in every recipe.

Benefits of Low Heat Grinding

Our low heat grinding process helps:

Preserve natural essential oils
Retain fresh aroma
Maintain authentic flavour
Improve freshness
Deliver better cooking results

How to Use

Add while cooking curries and gravies.
Mix into vegetable dishes and dals.
Blend into marinades for paneer, vegetables, or meats.
Use in homemade spice mixes.
Add to soups and snacks.
Sprinkle into stuffing for parathas and vegetables.

Storage Instructions

Store in a cool and dry place.
Keep the pouch tightly sealed after use.
Always use a clean and dry spoon.
Keep away from moisture and direct sunlight.

Frequently Asked Questions

What is Coriander Powder?

Coriander Powder is a finely ground spice made from dried coriander seeds. It is widely used in Indian cooking for its mild, earthy flavour and aromatic qualities.