Jimikand Pickle | Sooran ka achar

Crafted from handpicked tender jimikand (elephant foot yam), this homemade pickle is prepared using time-honored desi recipes that preserve its rich texture and natural flavor.

Carefully slow-cooked and blended with a signature mix of aromatic spices, mustard seeds, and premium quality oil, this achar delivers a perfect balance of tanginess with a mild spicy kick

With Khat Mitthi Jimikand Ka Aachar, every bite adds a touch of nostalgia, warmth, and authentic Indian taste to your dining experience.